Calcario3 do Principal Red 2016

The property’s 61 hectares of vines are spread across the rich clay-limestone soils that dominate the gentle hills of this estate. The entire vineyard is dry farmed, meaning no irrigation is used. Here, three of the world’s most reputed red grape varietals—Touriga Nacional, Cabernet Sauvignon and Merlot—are planted and meticulously cared for. These grapes are vinified using gravity flow winemaking. Besides the estate’s iconic wine, Principal, they also produce another wine that takes advantage of this exceptional limestone terroir: Calcario3 do Principal.

LOCATION: S. Lourenço do Bairro, Bairrada, Portugal (DOC Bairrada) TERROIR: Atlantic influenced climate, protected by the Caramulo and Bussaco Hills. Vineyards planted at high density (up to 6172 plants per hectare) on gentle hills of clay-limestone soils. Completely dry farmed. VARIETALS: Touriga Nacional (50%), Cabernet Sauvignon (20%), Merlot (30%) SERVING TEMP: Serve between 16-18 Cº. For maximum enjoyment, decant 30 minutes before serving. STORAGE: In a cool place (12-14 Cº) away from direct sunlight and without big fluctuations in temperature. AGEING ABILITY: The wine is perfect to drink, but will age beautifully up to 2032-34.